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This is an episode about curiosity; that's the engine of the show; curiosity opens the crew to what the South promises; on the road, they reconnect with old friends like Newman Miller of Harrison-Smith House in Bardstown, Kentucky.

This is an episode about curiosity; that's the engine of the show; curiosity opens the crew to what the South promises; on the road, they reconnect with old friends like Newman Miller of Harrison-Smith House in Bardstown, Kentucky.

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"TrueSouth"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

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S6, EP4 "Dublin, GA"

Dublin, Ga., a postcard small town off the interstate between Savannah and Macon, with a courthouse square hot dog joint, a seven-decade-old soul food café, and a big story to tell about what it takes to face down the toughest of foes.

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S7, EP4 "Little Rock, AR"

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S8, EP5 "Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

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S8, EP3 "Jacksonville, FL"

Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.

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S8, EP2 "Charleston, S.C."

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S8, EP1 "Clinton, Ga."

The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
9 seasons available on demand
Available on

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