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In search of Old Florida, we walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drinking beer and talking about home at a beach bar with local author C.H. Hooks.

In search of Old Florida, we walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drinking beer and talking about home at a beach bar with local author C.H. Hooks.

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"Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

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S6, EP5 "Behind-the-Scenes"

Host and writer John T Edge teaches a class on "Writing Place" for the Department of Writing and Rhetoric at the University of Mississippi; to students, he says things like: "Pretend your head is a camera"; capturing scenes that add up to the story.

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S6, EP4 "Dublin, GA"

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S6, EP3 "St. Augustine"

In search of Old Florida, we walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drinking beer and talking about home at a beach bar with local author C.H. Hooks.

TrueSouth

S6, EP2 "The Black Belt"

Traveling The Black Belt of Alabama, southwest of Tuscaloosa, to eat barbecue and witness what art makes possible; visiting York, Gainesville, and Gee's Bend, we eat pig tails and pork ribs with pitmasters who bridge the gap between craft and art.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
7 seasons available on demand
Available on

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