Watch S7, EP1: Oklahoma City with Fubo for $0 Today
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
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TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
TrueSouth
S8, EP5 "Behind the Scenes"Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
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S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farmworkers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
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S8, EP1 "Clinton, Ga."The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
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