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At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.
At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.
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