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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
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TrueSouth
S1, EP1 "Birmingham"Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hotdog stands to steakhouses. Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.
TrueSouth
S1, EP2 "Athens"Pablo Rivadeneyra rotisserie-cooks lime-marinated chicken. Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ. In these two places, we get a glimpse of the hard work that defines life in the South.
TrueSouth
S1, EP3 "Nashville"Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
TrueSouth
S1, EP4 "Shreveport"Herby K's is a 1936 vintage beer garden and fry house. Lucky Palace serves wol-fried-t-bones and pork egg foo young. Both of these restaurants are survivors, like Shreveport itself.
TrueSouth
S6, EP9 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
TrueSouth
S6, EP6 "Clinton, Ga."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
TrueSouth
S6, EP5 "TrueSouth"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
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