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The crew joins their guide Caleb Johnson at the onetime center of the Alabama coal mining industry as they document the legacies of that hard work; Johnson has plenty of familiarity with the area as grew up in the nearby town of Arley.

The crew joins their guide Caleb Johnson at the onetime center of the Alabama coal mining industry as they document the legacies of that hard work; Johnson has plenty of familiarity with the area as grew up in the nearby town of Arley.

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S8, EP4 "Ocean Springs, MS"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

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S1, EP1 "Birmingham"

Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.

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S8, EP2 "Charleston, S.C."

The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?

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S5, EP5 "Behind-the-Scenes"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
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