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Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
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S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
