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The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
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"Hazen, Ark."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S1, EP4 "Shreveport"Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
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S4, EP1 "Scott"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S4, EP3 "Mobile Bay"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S9, EP1 "The Shoals, Ala."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.