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A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
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TrueSouth
"Hazen, Ark."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S1, EP4 "Shreveport"Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
TrueSouth
S4, EP1 "Scott"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S4, EP3 "Mobile Bay"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S9, EP1 "The Shoals, Ala."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
