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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

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TrueSouth

S8, EP5 "Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

TrueSouth

S1, EP1 "Birmingham"

Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.

TrueSouth

S1, EP4 "Shreveport"

Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wol-fried-t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.

TrueSouth

S2, EP3 "Hodgenville"

In the southern towns of Hodgenville and Bardstown, Kentucky, conflicting ideas about identity and purpose come into focus; in these Southern towns, onion burgers and country sausage prove constants in a time of great change.

TrueSouth

S8, EP5 "Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.

TrueSouth

S8, EP3 "Jacksonville, FL"

Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.

TrueSouth

S8, EP2 "Charleston, S.C."

The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?

TrueSouth

S8, EP1 "Clinton, Ga."

The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
9 seasons available on demand
Available on

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