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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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TrueSouth
S1, EP4 "Shreveport"Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
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S2, EP1 "New Orleans"If you're a local of New Orleans, you might recognize West African borrowings in music and food but Italian New Orleans has been largely forgotten.
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S7, EP6 "Upstate SC"Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
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S7, EP5 "Jasper, Ala."The crew joins their guide Caleb Johnson at the onetime center of the Alabama coal mining industry as they document the legacies of that hard work; Johnson has plenty of familiarity with the area as grew up in the nearby town of Arley.
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S9, EP4 "Rayne, LA"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S9, EP3 "Buford Highway, Atlanta"John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.
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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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