Watch S1, EP13: Late Night Snacks with Fubo for $0 Today
Sticky wings with crunchy fried string beans and JJ's classic wedge salad with shrimp.
Sticky wings with crunchy fried string beans and JJ's classic wedge salad with shrimp.
More episodes
Just Eats With Chef JJ
S6, EP7 "Small Bites Big Flavor"This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
Just Eats With Chef JJ
S2, EP3 "Fresh Food Fast"Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S2, EP4 "Hungry Hustle"Guests: Spice Angel, TJ Adams and Jeannette Bayardelle - Recipes: Black Bass Seafood Stew, Black Eyed Pea Salad, Rum and Tea Cocktail.
Just Eats With Chef JJ
S2, EP7 "Breakfast in Bed"Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crêpes, Sweet Potato Hash w/ eggs and Bellinis.
Just Eats With Chef JJ
S6, EP6 "Latin-Soul"Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Just Eats With Chef JJ
S6, EP4 "Potluck With JJ"Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd; they start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.
Just Eats With Chef JJ
S6, EP3 "Feeling Comfy"Chef JJ welcomes fashion designer Kenny Kas Flanagan into the kitchen to prepare a soulful meal centered on pure comfort; on the menu is golden brown fried chicken, paired with butter beans over rice and bubbling peach cobbler.
Just Eats With Chef JJ
S6, EP2 "Simple Dinners"Chef JJ proves that a sophisticated dinner doesn't have to be complicated; on the menu is a bold-flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sautéed bok choy.
