Watch S3, EP11: New Orleans Flavor with Fubo for $0 Today
Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.
Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.
More episodes
Just Eats With Chef JJ
S5, EP25 "Family Favorites"Chef JJ's family favorites are front in center in this episode. He starts out with a fried catfish sandwich that's golden brown and delicious served with another favorite, fried plantains.
Just Eats With Chef JJ
S5, EP28 "Quick and Easy BBQ"Chef JJ shows off for Rapper Freeway with a quick and easy BBQ meal that you can prepare indoors. He lays out BBQ brisket sliders, smokey baked beans, and simple coleslaw that helps bring the BBQ feel right into your home.
Just Eats With Chef JJ
S5, EP39 "Seafood Party"JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
Just Eats With Chef JJ
S3, EP15 "Taste of India"Chef JJ's culinary adventures take him all around the world and in this episode he celebrates his travels to India.
Just Eats With Chef JJ
S6, EP3 "Feeling Comfy"Chef JJ welcomes fashion designer Kenny "Kas" Flanagan into the kitchen to prepare a soulful meal centered on pure comfort. On the menu is golden brown fried chicken, paired with butter beans over rice and delicious bubbling peach cobbler.
Just Eats With Chef JJ
S6, EP2 "Simple Dinners"Chef JJ proves that a sophisticated dinner doesn't have to be complicated. On the menu is a bold-flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sautéed bok choy.
Just Eats With Chef JJ
S6, EP1 "Brunch All Day Every Day"Chef JJ welcomes culinary influencer Courtnee Futch for a vibrant "Brunch All Day" experience. He starts out with a mango mimosa, then cooks up crispy grit cakes topped with chicken & gravy and finishes up with French toast sticks.
