Watch S4, EP2: Caribbean Vibez with Fubo for $0 Today
Chef JJ brings out all the Caribbean vibes and unique flavors for Nialah Edari. He starts with his One Pot Rasta Pasta and then whips up Snapper Escabeche with Plantains. The island drink of choice is a Spicy Mango Margarita Mocktail.
Chef JJ brings out all the Caribbean vibes and unique flavors for Nialah Edari. He starts with his One Pot Rasta Pasta and then whips up Snapper Escabeche with Plantains. The island drink of choice is a Spicy Mango Margarita Mocktail.
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S4, EP4 "Rice Love"Rice is culture and rice is love for Chef JJ! He shares his love with beauty & makeup mogul Schenika Quattlebaum. He makes his Cast Iron Pantry Paella and then tops things off with his 3 Cheese Chicken Risotto Balls with Basil Mayo.
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S4, EP5 "Fit 4 Ya"Eating well and feeling good is the winning combo for Chef JJ's guest Tiffany Battle. He makes Grilled Ahi Tuna with Soba Noodle Salad. He also makes Mushroom Kale Fonio Bowls, then serves up a Ginger Citrus Spritzer.
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S4, EP6 "Puerto Rican Flavors"Chef JJ shares some of his special memories of cooking, eating, and celebrating his Puerto Rican roots. He cooks up a layered plantain lasagna called Pastelón and soupy rice known as Asopao.
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S4, EP7 "All American Vegan"In this episode Chef JJ treats guest LeA Robinson to some great vegan dishes. He wows her with Vegan-Style Hot Dogs topped with Mushroom Chorizo Bean Chili and a Cornbread Panzanella Salad. The cocktail is Gin & Juice.
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S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
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S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
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S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
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S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
