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Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
More episodes
Just Eats With Chef JJ
S5, EP38 "Adult Pizza Party"It's a pizza party for adults, the guests are getting good food and JJ is getting good financial tips. Chef JJ makes a truffle mushroom pizza, and a flatbread smoked trout pizza, a special cocktail called a Cheer-Royale.
Just Eats With Chef JJ
S5, EP39 "Seafood Party"JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
Just Eats With Chef JJ
S5, EP40 "Afro Caribbean Vibes"It's the ultimate, Afro-Caribbean meal for Host/Commentator & talk show Executive Producer Jawn Murray. Chef JJ cooks up tender and delicious oxtails in gravy, served with sautéed cabbage, and brown rice and beans.
Just Eats With Chef JJ
S5, EP41 "Appetizers & Desserts to Die for"Chef JJ hops in the kitchen and lays out some appetizers and desserts to die for. He makes chicken tikka kebobs with shishito peppers followed by a biscuit strawberry shortcake with fresh whipped cream.
Just Eats With Chef JJ
S6, EP12 "Restaurant Favorites"This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
Just Eats With Chef JJ
S6, EP11 "Let Him Cook /No Rules"Chef JJ welcomes his good friend Sade Muhammad into his kitchen and makes a meal that is full of flavor. On the menu is curry chicken stew served with a side of garlicky sautéed kale. The experience is rounded out with an apple cider punch mocktail.
Just Eats With Chef JJ
S6, EP10 "Steakhouse Favorites"This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.
Just Eats With Chef JJ
S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.
