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Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.
Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.
More episodes
Just Eats With Chef JJ
S5, EP29 "Dinner for 2"In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy porkchops and gravy served with collard greens and roasted baby potatoes.
Just Eats With Chef JJ
S5, EP30 "Super Simple Meals"Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sauteed Bok choy.
Just Eats With Chef JJ
S5, EP31 "Farm to Table"Chef JJ heads to the local farmers market, and buys Honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade butter milk dressing.
Just Eats With Chef JJ
S5, EP32 "Healthy and filling"Chef JJ cooks up a healthy & filling meal for R & B singer Eric Roberson. On the menu is creamy chicken noodle soup loaded with vegetables and flavor. Then he makes a seared salmon over kale, apple and cranberry salad.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
