Watch S5, EP27: Give Me Spice: with Fubo for $0 Today
Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.
Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.
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S3, EP6 "Food and Wine Pairings"Chef JJ shows sisters Juliet and Justine from "The Edge" restaurant in Harlem some of his favorite food and wine pairings.
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S3, EP7 "Next Level Mac & Cheese"Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.
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S3, EP8 "JJ's Love of Harlem"Chef JJ pays homage to the neighborhood he loves and calls home.
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S3, EP9 "Sandwich Vibes"It's all about sandwiches that eat like meals in this episode of "Just Eats." Guest: Slim Thug.
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S6, EP8 "Dinner Party Vibes"Chef JJ invites fellow Chef Jeff into his kitchen for a bold, flavor-packed meal centered around Caribbean warmth. He makes a spicy slow-cooked curried goat meal w/ vegetable in gravy. He tops the meal off with a creamy, refreshing coconut margarita.
Just Eats With Chef JJ
S6, EP7 "Small Bites Big Flavor"This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
Just Eats With Chef JJ
S6, EP6 "Latin-Soul"Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Just Eats With Chef JJ
S6, EP4 "Potluck With JJ"Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd; they start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.
