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Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
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Just Eats With Chef JJ
S2, EP4 "Hungry Hustle"Guests: Spice Angel, TJ Adams and Jeannette Bayardelle - Recipes: Black Bass Seafood Stew, Black Eyed Pea Salad, Rum and Tea Cocktail.
Just Eats With Chef JJ
S2, EP5 "My Grandmother's Southern Kitchen"Guests: Jawan Jackson, Kanchan Koya and Sharon Carpenter - Recipes: Pan Fried Pork Chops, Quick Braised Collard Greens, Cherry Pie, and Bourbon with Iced tea.
Just Eats With Chef JJ
S2, EP7 "Breakfast in Bed"Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crepes, Sweet Potato Hash w/ eggs and Bellini's.
Just Eats With Chef JJ
S2, EP8 "Jamaican Me Crazy"Guests: Jahlil Beats and Tahiry Joses - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
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