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Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
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Just Eats With Chef JJ
S5, EP24 "Cocktails and Small Bites"It's all about small bites, on the menu is marinated grilled chicken skewers served with a citrus flavored mojito then he makes a seafood ceviche and a sweet and smooth margarita.
Just Eats With Chef JJ
S5, EP25 "Family Favorites"Chef JJ's family favorites are front in center in this episode. He starts out with a fried catfish sandwich that's golden brown and delicious served with another favorite, fried plantains.
Just Eats With Chef JJ
S5, EP26 "Light and Easy Entertaining"Radio Host, & coffee connoisseur Angela Yee stops by for cocktails and conversations. JJ makes an expresso martini, along with pan seared chicken with pollo guisado ragout and serves it with a mixed green salad topped with sherry dressing.
Just Eats With Chef JJ
S5, EP27 "Give Me Spice:"Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
