Watch S6, EP6: Latin-Soul with Fubo for $0 Today
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
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S5, EP8 "Curry In A Hurry"It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.
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S5, EP9 "My Comfort Kitchen"Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and he lays out the perfect meal: steamed clams and yucca fries.
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S6, EP12 "Restaurant Favorites"This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
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S6, EP11 "Let Him Cook /No Rules"Chef JJ welcomes his good friend Sade Muhammad into his kitchen and makes a meal that is full of flavor. On the menu is curry chicken stew served with a side of garlicky sautéed kale. The experience is rounded out with an apple cider punch mocktail.
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S6, EP10 "Steakhouse Favorites"This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.
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S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.
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S6, EP8 "Dinner Party Vibes"Chef JJ invites fellow Chef Jeff into his kitchen for a bold, flavor-packed meal centered around Caribbean warmth. He makes a spicy slow-cooked curried goat meal w/ vegetable in gravy. He tops the meal off with a creamy, refreshing coconut margarita.
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S6, EP7 "Small Bites Big Flavor"This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
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