Watch S2, EP1: My Afro-Cuban Table with Fubo
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro-Cuban culture; her love and passion for her roots come out in the meals she cooks; she lays out traditional recipes that she learned.
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro-Cuban culture; her love and passion for her roots come out in the meals she cooks; she lays out traditional recipes that she learned.
More episodes
New Soul Kitchen
S2, EP12 "From My Mama's Kitchen"Chef Jernard and Chef Bren Herrera take their favorite meals from the family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed with spices and veggies, served.
New Soul Kitchen
S2, EP13 "Veggie Delight"These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
New Soul Kitchen
S2, EP14 "Party Food"Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
New Soul Kitchen
S2, EP15 "Meat and Potatoes"Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
New Soul Kitchen
S6, EP7 "Down Home Dinners"It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
