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From breakfast, lunch, and dinner to parties and holiday gatherings, everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
From breakfast, lunch, and dinner to parties and holiday gatherings, everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
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New Soul Kitchen
S2, EP2 "Childhood Memories"From breakfast, lunch, and dinner to parties and holiday gatherings, everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
New Soul Kitchen
S2, EP3 "Hearty, Healthy and Vegan"What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan"; Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal; Jernard prepares Smoky Black Bean Mushroom and Bee.
New Soul Kitchen
S2, EP4 "Family Dinner"An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.
New Soul Kitchen
S2, EP5 "Vegan Pasta Lovin'"Chef Jernard is on a mission to create a vegan meal that the whole family loves; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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