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Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
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New Soul Kitchen
S2, EP14 "Party Food"Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
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S2, EP15 "Meat and Potatoes"Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.
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S3, EP4 "New School Southern"Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
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S3, EP5 "Pasta Baby"It's pasta night with Chef Jernard! He creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
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S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
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S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
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S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
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