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It's pasta night with Chef Jernard! He creates a great meals for the family right from the pantry. On the menu is Oxtail & Bow Tie Pasta, and then he lays out his Italian One Pot Fettuccine.
It's pasta night with Chef Jernard! He creates a great meals for the family right from the pantry. On the menu is Oxtail & Bow Tie Pasta, and then he lays out his Italian One Pot Fettuccine.
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S3, EP7 "Tacos for Life""In this episode it's all about tacos. Chef Jernard makes his out of this world Nashville Hot Chicken Tacos with Coleslaw, then he cooks up a Blackened CatfishTacos with Pineapple Salsa!"
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S3, EP8 "The Family Chef""In this episode Chef Jernard the family man, shows us how to feed a large family and not break the bank. He serves up his easy to make Cheesy Baked Spaghetti,and a Brick Oven Cornish Hen, and Sauteed Broccolini dish that's delish!"
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S3, EP9 "Keep in 100""This episode is about turning your favorite meals into the best vegan food you've ever had. Chef Jernard makes Caribbean Vegetable Noodles, BBQ Tempeh Ribswith a Sweet & Smoky Glaze, and Smoky Potato Salad."
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S3, EP10 "Southern Roots""This show is all about what makes Jernard who he is today! He makes recipes that are near and dear to him like Smothered Turkey Wings with Caramelized Onions and Braised Collard Greens & Kale."
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S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
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S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
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S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
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S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
