Watch S3, EP9: Keep in 100 with Fubo for $0 Today
"This episode is about turning your favorite meals into the best vegan food you've ever had. Chef Jernard makes Caribbean Vegetable Noodles, BBQ Tempeh Ribswith a Sweet & Smoky Glaze, and Smoky Potato Salad."
"This episode is about turning your favorite meals into the best vegan food you've ever had. Chef Jernard makes Caribbean Vegetable Noodles, BBQ Tempeh Ribswith a Sweet & Smoky Glaze, and Smoky Potato Salad."
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New Soul Kitchen
S3, EP9 "Keep in 100""This episode is about turning your favorite meals into the best vegan food you've ever had. Chef Jernard makes Caribbean Vegetable Noodles, BBQ Tempeh Ribswith a Sweet & Smoky Glaze, and Smoky Potato Salad."
New Soul Kitchen
S3, EP10 "Southern Roots""This show is all about what makes Jernard who he is today! He makes recipes that are near and dear to him like Smothered Turkey Wings with Caramelized Onions and Braised Collard Greens & Kale."
New Soul Kitchen
S3, EP11 "Italian All Day Everyday"Chef Jernard takes us to Italy in this episode. He makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes. Then he makes a Cheesy Baked Eggplant and Homemade Limoncello.
New Soul Kitchen
S3, EP12 "#Hearty Salads for Dinner"In this episode Chef Jernard makes the most delicious, filling salads for dinner. He makes a Bok Choy and Mandarin Orange Salad with Scallops and Creamy Kale and a Spinach Salad with Ribeye.
New Soul Kitchen
S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
New Soul Kitchen
S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
