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What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
More episodes
New Soul Kitchen
S4, EP2 "So Fly"Jernard lays out dishes that are so fly, yet simple to make and delicious, he starts with fried cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
New Soul Kitchen
S4, EP3 "Munchies"Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S4, EP4 "Big Bites"Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
New Soul Kitchen
S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
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