Watch S3, EP14: Keep Calm and Luau On with Fubo for $0 Today
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
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S3, EP12 "#Hearty Salads for Dinner"Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
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S3, EP13 "Delicious Bites"Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
New Soul Kitchen
S3, EP14 "Keep Calm and Luau On"Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
New Soul Kitchen
S3, EP15 "Easy Entertaining"Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
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S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
