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Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
More episodes
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S4, EP2 "So Fly"Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
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S4, EP3 "Munchies"Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
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S4, EP4 "Big Bites"Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
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S4, EP5 "New Soul Kitchen"Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
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S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
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S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
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S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
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