
Watch S4, EP21: At Home with Jernard For The Holidays with Fubo for $0 Today
Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
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S2, EP8 "All About the Stew"Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
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S2, EP9 "Vegan Dinner Party"It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, Creole white beans over rice, and a tomato and cucumber farro salad.
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S2, EP11 "Brunching & Munching"Everyone loves brunch! Chef Jernard and Chef Resha Purvis are cooking up a spread.
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S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
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S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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