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Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
More episodes
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S4, EP10 "Caribbean Soul"Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
New Soul Kitchen
S4, EP11 "Healthy and Delicious"Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
New Soul Kitchen
S4, EP12 "Home Cookin'"Home cookin' is all about good food and creating family memories; Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sautéed collard green cabbage mixture, and hot and delicious cornbread.
New Soul Kitchen
S4, EP13 "Breakfast in Bed"Breakfast is an important meal, and it's even better when you are served in bed; Chef Jernard whips up lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
New Soul Kitchen
S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
