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Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
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New Soul Kitchen
S4, EP7 "New Soul Kitchen"Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
New Soul Kitchen
S4, EP8 "New Soul Kitchen"The chef makes candy apple wings, served with brussels sprouts and then he brings it on home with hot lemon pepper turkey wings.
New Soul Kitchen
S4, EP9 "Seafood for You"Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
New Soul Kitchen
S4, EP10 "Caribbean Soul"In this episode, Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
New Soul Kitchen
S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
New Soul Kitchen
S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
