Watch S4, EP9: Seafood for You with Fubo for $0 Today
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
More episodes
New Soul Kitchen
S2, EP2 "Childhood Memories"From breakfast, lunch, and dinner to parties and holiday gatherings, everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
New Soul Kitchen
S2, EP4 "Family Dinner"An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.
New Soul Kitchen
S3, EP5 "Pasta Baby"It's pasta night with Chef Jernard! He creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
New Soul Kitchen
S3, EP8 "The Family Chef"Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy-to-make cheesy baked spaghetti, and a brick oven Cornish hen, and sautéed broccolini dish.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
