Watch S4, EP24: Chilling and Grilling with Chef Jernard with Fubo for $0 Today
Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
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More episodes
New Soul Kitchen
S5, EP2 "This One is For My Momma"Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
New Soul Kitchen
S5, EP3 "Super Dope Salads"Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
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S5, EP4 "Flavors of Africa"Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
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S5, EP5 "Next Level Vegan"Chef lays out two dishes that are vegan; he cooks up cream cheese rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
