Watch S4, EP15: Fired Up with Fubo for $0 Today
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoori chicken with Israeli couscous.
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoori chicken with Israeli couscous.
More episodes
New Soul Kitchen
S4, EP22 "Holiday Entertianing Dinner Party"Chef Jernard crafts a holiday dinner party menu featuring a rack of lamb, bread pudding, and Brussels sprouts with pancetta and balsamic glaze.
New Soul Kitchen
S4, EP23 "My Southern BBQ"Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a Creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry flavored noodles with juicy shrimp. Both dishes seasoned to perfection with island spices.
New Soul Kitchen
S4, EP24 "Chilling and Grilling with Chef Jernard"Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
