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Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a mouthwatering tandoor chicken with Israeli couscous.
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a mouthwatering tandoor chicken with Israeli couscous.
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New Soul Kitchen
S4, EP13 "Breakfast in Bed"Breakfast is the most important meal of the day, and it's even better when you are served in bed. In this episode chef Jernard whips up delicious lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
New Soul Kitchen
S4, EP14 "Homey Vibes"In this episode Chef Jernard cooks up a meal that brings the vibes of comfort and home. He is making apple stuffed pork loin, creamy mashes sweet potatoes and sauteed fresh Bok Choy.
New Soul Kitchen
S4, EP15 "Fired Up"Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a mouthwatering tandoor chicken with Israeli couscous.
New Soul Kitchen
S4, EP16 "Dinner On The Grill"Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for a delightful dessert.
New Soul Kitchen
S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
New Soul Kitchen
S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
