Watch S4, EP16: Dinner On The Grill with Fubo for $0 Today
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
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S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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S5, EP11 "Full Flavored Vegetarian"Chef Jernard lays out a meatless meal that is full of flavor, he makes a BBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw; then it's a plant based smash burger with sweet potato fries drizzled in garlic honey sauce.
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S5, EP12 "Just Hands"Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
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S5, EP14 "Ladies Night Brunch"Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
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S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
