
Watch S4, EP20: Brunch With My Brother with Fubo for $0 Today
Chef Jernard hosts an unforgettable brunch, serving biscuits and gravy, a hearty breakfast skillet, and a refreshing kir royale whiskey mimosa.
Chef Jernard hosts an unforgettable brunch, serving biscuits and gravy, a hearty breakfast skillet, and a refreshing kir royale whiskey mimosa.
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S4, EP18 "Food For The Soul"Chef Jernard cooks up soulful delights, including a flavorful short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
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S4, EP19 "Cozy Dinner"Indulge in Chef Jernard's comforting creations-an enticing chicken pot pie and a decadent lobster mac and cheese that will warm the soul.
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S4, EP20 "Brunch With My Brother"Chef Jernard hosts an unforgettable brunch, serving biscuits and gravy, a hearty breakfast skillet, and a refreshing kir royale whiskey mimosa.
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S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
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S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
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S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
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S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."