Watch S4, EP20: Brunch With My Brother with Fubo for $0 Today
Chef Jernard hosts an unforgettable brunch, serving biscuits and gravy, a hearty breakfast skillet, and a refreshing kir royale whiskey mimosa.
Chef Jernard hosts an unforgettable brunch, serving biscuits and gravy, a hearty breakfast skillet, and a refreshing kir royale whiskey mimosa.
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S5, EP5 "Next Level Vegan""In this episode Chef lays out 2 dishes that are vegan and delicious. He cooks up cream cheese ragoons and then makes a delicious no cluck chicken sandwich with a vegan mayo spread."
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S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
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S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
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S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
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S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
