Watch S5, EP2: This One is For My Momma with Fubo for $0 Today
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
More episodes
New Soul Kitchen
S5, EP10 "Flavors of the South"Chef lays out a southern meal; first, it's Texas caviar black-eyed pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char-broiled oysters with Parmesan.
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian"Chef Jernard lays out a meatless meal that is full of flavor: he makes a BBQ'd jackfruit pulled pork-like sandwich with creamy broccoli slaw; then it's a plant-based smash burger with sweet potato fries drizzled in garlic honey sauce.
New Soul Kitchen
S5, EP12 "Just Hands"Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
New Soul Kitchen
S5, EP13 "Lamb for Dinner"It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
