Watch S5, EP4: Flavors of Africa with Fubo for $0 Today
"Chef Jernard takes us on a flavor journey to the mother land. He puts his spin on Jollof rice made with chicken and shrimp. Then he makes chicken skewers topped with the spicy peri, peri sauce."
"Chef Jernard takes us on a flavor journey to the mother land. He puts his spin on Jollof rice made with chicken and shrimp. Then he makes chicken skewers topped with the spicy peri, peri sauce."
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S2, EP1 "My Afro-Cuban Table"Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro Cuban culture; her love and passion for her roots comes out in the meals she cooks; she lays out traditional recipes that she learned.
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S2, EP2 "Childhood Memories"From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
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S2, EP5 "Vegan Pasta Lovin'"Chef Jernard is on a mission to create a vegan meal that the whole family love; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
New Soul Kitchen
S2, EP6 "Full of Flavor"Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.
New Soul Kitchen
S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
