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"Chef Jernard takes us on a flavor journey to the mother land. He puts his spin on Jollof rice made with chicken and shrimp. Then he makes chicken skewers topped with the spicy peri, peri sauce."
"Chef Jernard takes us on a flavor journey to the mother land. He puts his spin on Jollof rice made with chicken and shrimp. Then he makes chicken skewers topped with the spicy peri, peri sauce."
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