Watch S5, EP5: Next Level Vegan with Fubo for $0 Today
Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
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New Soul Kitchen
S5, EP2 "This One is For My Momma"Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
New Soul Kitchen
S5, EP3 "Super Dope Salads"Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
New Soul Kitchen
S5, EP4 "Flavors of Africa"Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
New Soul Kitchen
S5, EP5 "Next Level Vegan"Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry flavored noodles with juicy shrimp. Both dishes seasoned to perfection with island spices.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
