Watch S5, EP14: Ladies Night Brunch with Fubo for $0 Today
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
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S4, EP22 "Holiday Entertianing Dinner Party"Chef Jernard crafts a holiday dinner party menu featuring a rack of lamb, bread pudding, and Brussels sprouts with pancetta and balsamic glaze.
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S4, EP23 "My Southern BBQ"Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
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S4, EP24 "Chilling and Grilling with Chef Jernard"Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
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S5, EP1 "This is for My Seafood Lovers"Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
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S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
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S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
