Watch S5, EP17: Perfect Night for Two with Fubo for $0 Today
The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
How to watch
More episodes
New Soul Kitchen
S5, EP16 "A Taste of Greece"Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with feta cheese and honey balsamic dressing.
New Soul Kitchen
S5, EP17 "Perfect Night for Two"The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
New Soul Kitchen
S5, EP18 "Asian Flavors"It's all about Asian flavors; chef cooks up general Tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "étouffée"; on the menu, chicken and sausage étouffée over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S6, EP7 "Down Home Dinners"It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
