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Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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New Soul Kitchen
S4, EP17 "Riffin' It"Chef Jernard puts a vegan twist on classics; enjoy vegan lobster rolls, sweet potato noodles, and a mushroom stir-fry.
New Soul Kitchen
S4, EP18 "Food For The Soul"Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
New Soul Kitchen
S4, EP19 "Cozy Dinner"Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warm the soul.
New Soul Kitchen
S4, EP20 "Brunch With My Brother"Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
