Watch S6, EP4: Under the Sea with Fubo for $0 Today
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
How to watch
More episodes
New Soul Kitchen
S4, EP20 "Brunch With My Brother"Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.
New Soul Kitchen
S4, EP21 "At Home with Jernard For The Holidays"Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
New Soul Kitchen
S5, EP13 "Lamb for Dinner"It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
New Soul Kitchen
S5, EP14 "Ladies Night Brunch"Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
