Watch S6, EP6: A Taste of Charleston with Fubo for $0 Today
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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New Soul Kitchen
S5, EP10 "Flavors of the South"Chef lays out a southern meal; first, it's Texas caviar black-eyed pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char-broiled oysters with Parmesan.
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S5, EP11 "Full Flavored Vegetarian"Chef Jernard lays out a meatless meal that is full of flavor: he makes a BBQ'd jackfruit pulled pork-like sandwich with creamy broccoli slaw; then it's a plant-based smash burger with sweet potato fries drizzled in garlic honey sauce.
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S5, EP12 "Just Hands"Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
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S5, EP13 "Lamb for Dinner"It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
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S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
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