Watch S6, EP6: A Taste of Charleston with Fubo for $0 Today
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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New Soul Kitchen
S2, EP10 "Delicious & Comfy"Chef Jernard and Chef Essie Bartels are making dishes that are sure to make you feel good inside; Chef Jernard lays out a deep-fried lobster tail.
New Soul Kitchen
S2, EP11 "Brunching & Munching"Everyone loves brunch! Chef Jernard and Chef Resha Purvis are cooking up a spread.
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S2, EP12 "From My Mama's Kitchen"Chef Jernard and Chef Bren Herrera take their favorite meals from the family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed with spices and veggies, served.
New Soul Kitchen
S2, EP13 "Veggie Delight"These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
