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Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S4, EP18 "Food For The Soul"Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
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S4, EP19 "Cozy Dinner"Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warm the soul.
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S4, EP20 "Brunch With My Brother"Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.
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S4, EP21 "At Home with Jernard For The Holidays"Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
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S6, EP11 "A Taste of Cornbread and Butter"In this episode Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
