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Chef Mason Hereford shares the story behind his cult-favorite fried-bologna sandwich; chef Ashleigh Shanti cooks fried catfish with homemade tartar sauce and "quickles"; musician Troy Andrews, aka Trombone Shorty, brings New Orleans flavor to a one-sheet-pan shrimp boil; chef Luis Pous shows how to make festive summer mocktails; summer entertaining giveaways for the Tam Fam.

Chef Mason Hereford shares the story behind his cult-favorite fried-bologna sandwich; chef Ashleigh Shanti cooks fried catfish with homemade tartar sauce and "quickles"; musician Troy Andrews, aka Trombone Shorty, brings New Orleans flavor to a one-sheet-pan shrimp boil; chef Luis Pous shows how to make festive summer mocktails; summer entertaining giveaways for the Tam Fam.

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Original Air Date: Sep 9, 2019
Genres: News/TalkTV Series
Rating: PG
Playback: HD

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